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ANTIPASTI

ANTIPASTI
Pizza Bruschetta | 17

white pizza with marinated diced tomatoes and mozzarella with E.V.O.O.

Cozze alla Marinara | 21

steamed mussels with leeks and garlic in a spicy white wine San Marzano tomato sauce

Burrata | 22

soft and creamy burrata cheese drizzled with slow roasted sweet red cherry tomatoes, E.V.O.O. and basil served with an olive tapenade crostini

Crostini di Ricotta e
Pomodorini al Forno | 17

toasted Calabrese baguette with fresh whipped ricotta cheese, slow roasted sweet red cherry tomatoes, fresh basil and honey drizzle

Baccala Fritto | 20

lightly floured deep fried cod served with fresh lemon

Arancini con Pomodoro | 16

Sicilian style saffron risotto balls stuffed with San Marzano meat sauce, peas and mozzarella cheese.

Calamari alla Griglia | 20

grilled squid marinated in E.V.O.O. , lemon and a four-nut basil pesto

Frittura di Calamari | 20

lightly floured deep fried squid served traditionally with fresh lemon

add shrimp | 25

Salumi e Formaggi | 26

a selection of Italian cheese and cured
meat, olives, walnuts, giardiniera
(appetizer for two)

ZUPPE e INSALATE

ZUPPE
Stracciatella Fiorentina | 9

egg drop parmigiana soup with spinach in a tomato base chicken broth

Insalata Mista | 13

organic mixed greens with sweet red cherry tomatoes in an E.V.O.O. and balsamic vinaigrette

Insalata di Arugula | 18

baby arugula with speck (smoked prosciutto), walnuts, shaved Padano cheese, E.V.O.O. and lemon

Caprese | 16

roma tomatoes, fior di latte cheese, black olives, E.V.O.O. and fresh basil

Minestrone | 9

fresh vegetable soup

 

Insalata di Spinaci | 17

baby spinach with candied walnuts, dry figs and crumbled goat cheese in a honey balsamic vinaigrette

 

Insalata di Pera e Pistacchio | 18

baby Arugula with Bosc pears, prosciutto crudo, pistacchio and crumbled gorgonzola cheese in a E.V.O.O. honey lemon vinaigrette

 

Insalata Cesare | 14

Caesar dressing, parmigiano, house-baked focaccia croutons

PASTA

PASTA
Rigatoni Fantasia | 23

grilled chicken, roasted red peppers and baby spinach in a tomato cream sauce

Linguine di Mare | 27

shrimp, mussels, bay scallops and calamari in a white wine San Marzano basil tomato sauce

Gnocchi alla Sorrentina | 21

fresh potato dumplings with fior di latte cheese and fresh basil in a San Marzano tomato sauce

Tortellone alla Piemontese | 23

cheese filled fresh pasta with prosciutto and cremini mushrooms in a brandy tomato cream sauce

Ravioli di Ricotta e Spinaci | 22

jumbo ravioli stuffed with ricotta cheese and spinach in a San Marzano tomato basil sauce

Orecchiette alla Pugliese | 22

spicy Italian sausage, rapini, sweet red cherry tomatoes and hot peppers in a garlic E.V.O.O. sauce

Rigatoni alla Bolognese | 20

traditional Bolognese veal ragu

Spaghetti di Vita Mia | 24

fresh burrata cheese and fresh basil in a San Marzano tomato sauce

 

Fettuccine Alfonzo | 24

cremini mushrooms, grilled chicken and baby arugula in a roasted garlic cream sauce 

Linguine di Mazara | 24

black tiger shrimp, sweet cherry tomatoes and baby arugula in a spicy garlic E.V.O.O. sauce

 

Fettuccine al Pesto | 23

grilled chicken and sundried tomatoes in a four-nut basil pesto cream sauce

 

Penne alla Vodka | 21

leeks and sweet pancetta in a vodka tomato cream sauce

PIZZA

PIZZA
Tonino | 22

fior di latte cheese, roasted garlic infused E.V.O.O., sweet red cherry tomatoes, prosciutto crudo, pistacchio, fresh basil

Pizza Bianca | 23

roasted garlic, gorgonzola, fior di latte cheese, dry figs, arugula, speck (smoked prosciutto) drizzled with balsamic glaze

Margherita | 19

San Marzano tomato sauce, fior di latte cheese, fresh basil, E.V.O.O.

Pizza di Bufala | 24

San Marzano tomato sauce, mozzarella di bufala, fried eggplant, fresh basil

Capricciosa | 23

San Marzano tomato sauce, mozzarella, cremini mushrooms, prosciutto crudo, sundried tomatoes

Pizza di Speck | 23

San Marzano tomato sauce, fior di latte cheese, speck (smoked prosciutto), baby arugula

Diavola | 23

San Marzano tomato sauce, mozzarella, hot sopressata, hot peppers, red onions, black olives

Quattro Stagioni | 23

San Marzano tomato sauce, mozzarella, artichokes, cremini mushrooms, prosciutto cotto, black olives

Terra | 22

rosemary infused E.V.O.O., mozzarella, parmigiano, red onions, sweet pancetta, roasted potatoes, baby spinach

Calzone | 19

folded pizza dough stuffed with San Marzano tomato sauce, mozzarella, fresh basil

Napoletana | 22

San Marzano tomato sauce, mozzarella, black olives, anchovies, cremini mushrooms, capers

Mozzafiato | 24

San Marzano tomato sauce, fresh burrata, hot sopressata, fresh basil, honey drizzle

 

Pizza all' Americana | 22

San Marzano tomato sauce, mozzarella, green peppers, cremini mushrooms, pepperoni

 

Pizza 'Nduja | 22

San Marzano tomato sauce, fior di latte cheese, spicy 'nduja sausage, fried eggplant, fresh basil

 

Pizza al Pollo | 23

San Marzano tomato sauce, goat cheese, baby spinach, grilled chicken, sundried tomatoes

 

Barese | 23

San Marzano tomato sauce, mozzarella, rapini, spicy Italian sausage, sweet red cherry tomatoes, spicy E.V.O.O.

 

Ciccio | 23

spicy E.V.O.O., mozzarella, Asiago cheese, rapini, roasted red peppers, grilled chicken

 

Positano | 23

San Marzano tomato sauce, Asiago cheese, grilled chicken, roasted red peppers, sundried tomatoes

 

Pizza Genoa | 23

four-nut basil pesto, mozzarella, fresh ricotta, prosciutto crudo, pistacchio, honey drizzle

Truffaiola | 23

White focaccia, mozzarella, Gorgonzola cheese, cremini mushrooms, speck(smoked prosciutto) truffle oil

SECONDI

SECONDI

Pollo alla Griglia | 28

grilled boneless chicken breast marinated with fresh herbs served with seasonal vegetables

Vitello alla Parmigiana | 29

breaded veal scaloppine with fior di latte cheese baked with tomato sauce served with rapini

Salmone al Salmoriglio | 30

grilled fresh Atlantic salmon drizzled with lemon, E.V.O.O., garlic and fresh minced herbs served with seasonal vegetables

Filetto di Merluzzo | 28

Oven roasted pacific cod filet with fire roasted sweet cherry tomatoes, baby arugula and pangrattato served with seasonal vegetables

Bistecca alla Griglia | 36

grilled 12 oz. Certified Angus Beef® striploin steak served with seasonal vegetables

Zuppa di Pesce | 36

calamari, shrimp, cod fillet, bay scallops and mussels in a Pinot Grigio white wine San Marzano tomato sauce

*E.V.O.O.: extra virgin olive oil

CAUTION: All olives may contain pits.

Please notify us of ANY dietary restrictions or allergies as we are NOT a nut/ seafood/ gluten free facility.

Minimal modifications will be made at the discretion of the chef and subject to an additional charge.

Parties of 6ppl or more will receive one bill and are subject to an 18% gratuity charge.

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