ANTIPASTI | ZUPPE e INSALATE | PASTA | PIZZA | SECONDI
ANTIPASTI
Pizza Bruschetta | 14
white pizza with marinated diced tomatoes and mozzarella with E.V.O.O.
Cozze alla Marinara | 18
steamed mussels with leeks and garlic in a spicy white wine San Marzano tomato sauce
Burrata | 19
soft and creamy burrata cheese drizzled with slow roasted sweet red cherry tomatoes, E.V.O.O. and basil served with an olive tapenade crostini
Crostini di Ricotta e
Pomodorini al Forno | 15
toasted Calabrese baguette with fresh whipped ricotta cheese, slow roasted sweet red cherry tomatoes, fresh basil and honey drizzle
Baccala Fritto | 17
lightly floured deep fried cod served with fresh lemon
Arancini con Pomodoro | 13
saffron risotto balls stuffed with San Marzano tomato sauce and mozzarella
Calamari alla Griglia | 17
grilled squid marinated with E.V.O.O., lemon and basil pesto
Frittura di Calamari | 17
lightly floured deep fried squid served traditionally with fresh lemon
add shrimp | 22
Tagliere di Formaggi e Salumi | 23
a selection of Italian cheese and cured meat, olives, walnuts, giardiniera and fig jam (appetizer for two)
ZUPPE e INSALATE
Stracciatella Fiorentina | 8
egg drop parmigiana soup with spinach in a tomato base chicken broth
Insalata Mista | 12
organic mixed greens with sweet red cherry tomatoes in an E.V.O.O. and balsamic vinaigrette
Insalata di Arugula | 17
baby arugula with speck (smoked prosciutto), walnuts, shaved Padano cheese, E.V.O.O. and lemon
Caprese | 15
roma tomatoes, fior di latte cheese, black olives, E.V.O.O. and fresh basil
Minestrone | 8
fresh vegetable soup
Insalata di Spinaci | 16
baby spinach with candied walnuts, dry figs and crumbled goat cheese in a honey balsamic vinaigrette
Insalata di Pera e Pistacchio | 17
baby Arugula with Bosc pears, prosciutto crudo, pistacchio and crumbled gorgonzola cheese in a E.V.O.O. honey lemon vinaigrette
Insalata Cesare | 14
Caesar dressing, parmigiano, house-baked focaccia croutons
PASTA
Rigatoni Fantasia | 20
grilled chicken, roasted red peppers and baby spinach in a tomato cream sauce
Linguine di Mare | 24
shrimp, mussels, bay scallops and calamari in a white wine San Marzano basil tomato sauce
Gnocchi alla Sorrentina | 18
fresh potato dumplings with fior di latte cheese and fresh basil in a San Marzano tomato sauce
Tortellone alla Piemontese | 20
cheese filled fresh pasta with prosciutto and cremini mushrooms in a brandy tomato cream sauce
Ravioli di Ricotta e Spinaci | 19
jumbo ravioli stuffed with ricotta cheese and spinach in a San Marzano tomato basil sauce
Orecchiette alla Pugliese | 19
spicy Italian sausage, rapini, sweet red cherry tomatoes and hot peppers in a garlic E.V.O.O. sauce
Fettuccine con Fior di Latte | 19
sweet red cherry tomatoes, zucchini, sundried tomatoes and fior di latte cheese in a roasted garlic E.V.O.O. sauce
Rigatoni alla Bolognese | 17
traditional Bolognese veal ragu
Spaghetti di Vita Mia | 21
fresh burrata cheese and fresh basil in a San Marzano tomato sauce
Fettuccine Alfonzo | 21
cremini mushrooms, grilled chicken and baby arugula in a roasted garlic cream sauce
Linguine di Mazara | 21
black tiger shrimp, sweet cherry tomatoes and baby arugula in a spicy garlic E.V.O.O. sauce
Fettuccine al Pesto | 20
grilled chicken and sundried tomatoes in a basil pesto cream sauce
Penne alla Vodka | 18
leeks and sweet pancetta in a vodka tomato cream sauce
Spaghetti all’Amatriciana | 19
sweet pancetta, diced onions, hot peppers and shaved Padano cheese in a red wine San Marzano tomato basil sauce
PIZZA
Tonino | 19
fior di latte cheese, roasted garlic infused E.V.O.O., sweet red cherry tomatoes, prosciutto crudo, pistacchio, fresh basil
Pizza Bianca | 20
roasted garlic, gorgonzola, fior di latte cheese, dry figs, arugula, speck (smoked prosciutto) drizzled with balsamic glaze
Margherita | 16
San Marzano tomato sauce, fior di latte cheese, fresh basil, E.V.O.O.
Pizza di Bufala | 21
San Marzano tomato sauce, mozzarella di bufala, fried eggplant, fresh basil
Capricciosa | 20
San Marzano tomato sauce, mozzarella, cremini mushrooms, prosciutto crudo, sundried tomatoes
Pizza di Speck | 20
San Marzano tomato sauce, fior di latte cheese, speck (smoked prosciutto), baby arugula
Diavola | 20
San Marzano tomato sauce, mozzarella, hot sopressata, hot peppers, red onions, black olives
Quattro Stagioni | 20
San Marzano tomato sauce, mozzarella, artichokes, cremini mushrooms, prosciutto cotto, black olives
Terra | 19
rosemary infused E.V.O.O., mozzarella, parmigiano, red onions, sweet pancetta, roasted potatoes, baby spinach
Rotolo Ripieno | 18
rolled pizza dough stuffed with San Marzano tomato sauce, fior di latte cheese, hot sopressata, fresh basil, E.V.O.O.
Napoletana | 19
San Marzano tomato sauce, mozzarella, black olives, anchovies, cremini mushrooms, capers
Mozzafiato | 21
San Marzano tomato sauce, fresh burrata, hot sopressata, fresh basil, honey drizzle
Pizza all' Americana | 19
San Marzano tomato sauce, mozzarella, green peppers, cremini mushrooms, pepperoni
Pizza 'Nduja | 19
San Marzano tomato sauce, fior di latte cheese, spicy 'nduja sausage, fried eggplant, fresh basil
Pizza al Pollo | 20
San Marzano tomato sauce, goat cheese, baby spinach, grilled chicken, sundried tomatoes
Barese | 20
San Marzano tomato sauce, mozzarella, rapini, spicy Italian sausage, sweet red cherry tomatoes, spicy E.V.O.O.
Ciccio | 20
spicy E.V.O.O., mozzarella, Asiago cheese, rapini, roasted red peppers, grilled chicken
Positano | 20
San Marzano tomato sauce, Asiago cheese, grilled chicken, roasted red peppers, sundried tomatoes
Cotto | 19
black olive paste, mozzarella, goat cheese, prosciutto cotto, marinated diced tomatoes, baby arugula
Calzone | 16
folded pizza dough stuffed with San Marzano tomato sauce, mozzarella, fresh basil
SECONDI
Pollo alla Griglia | 25
grilled boneless chicken breast marinated with fresh herbs served with seasonal vegetables
Vitello alla Parmigiana | 26
breaded veal scaloppine with fior di latte cheese baked with tomato sauce served with rapini
Salmone al Salmoriglio | 27
grilled fresh Atlantic salmon drizzled with lemon, E.V.O.O., garlic and fresh minced herbs served with seasonal vegetables
Fettine ai Ferri | 26
grilled veal scaloppini with sautéed sweet red cherry tomatoes and Calabrese oregano served with rapini
Bistecca alla Griglia | 33
grilled 12 oz. Certified Angus Beef® striploin steak served with seasonal vegetables
Zuppa di Pesce | 33
calamari, shrimp, cod fillet, bay scallops and mussels in a Pinot Grigio white wine San Marzano tomato sauce
*E.V.O.O.: extra virgin olive oil
CAUTION: All olives may contain pits.
Please notify us of ANY dietary restrictions or allergies as we are NOT a nut/ seafood/ gluten free facility.
All modifications are subject to an additional charge.