LOCATIONS:

Toronto

1163 St. Clair Ave. West,

Toronto, ON

Tel: (416) 656-6159

Vaughan

3175 Rutherford Rd.,

Vaughan, ON

Tel: (905) 532-0184

RESTAURANT HOURS*:
 

Mon - Thurs
Fri - Sat         
Sun           

*Hours of operation subject to change

11:30am - 10:00pm

11:30am - 11:00pm

1:00pm - 10:00pm

© 2019 Marcello's Pizzeria

ANTIPASTO

Pizza Bruschetta | 11½
white pizza with marinated diced tomatoes and mozzarella cheese with extra virgin olive oil

Rotolo Ripieno | 13½

rolled pizza dough stuffed with tomato sauce, fior di latte, hot sopressata, fresh basil, olive oil 
Cozze alla Marinara | 15
steamed mussels in a spicy white wine tomato sauce with leeks and garlic
Burrata | 15½
soft and creamy burrata cheese drizzled with slow roasted cherry tomatoes, olive oil and basil served with an olive spread crostini
Calamari alla Griglia | 14
grilled squid marinated with olive oil, lemon and basil pesto
Frittura di Calamari | 14
lightly floured deep fried squid served traditionally with fresh lemon
add shrimp | 19½
Baccala Fritto | 14
lightly floured deep fried cod served with fresh lemon
Arancini con Pomodoro | 10½
saffron risotto balls stuffed with tomato sauce and mozzarella
Tagliere di Formaggi e Salumi | 20
 a selection of Italian cheeses, cured meats, olives, dry figs, and walnuts (appetizer for two)
 

ZUPPE e INSALATE

Pasta e Fagioli di Cosmo | 7
pasta with cannellini beans in a sweet pancetta tomato base
Minestrone| 7
fresh vegetable soup
Insalata Mista | 10
organic mixed greens with sweet red cherry tomatoes in an extra virgin olive oil and balsamic vinaigrette
Panzanella | 12
Roma tomatoes, shaved fennel, red onions, black olives, baby spinach, house-baked focaccia croutons, balsamic vinaigrette
Insalata di Spinaci | 14
Baby spinach with candied walnuts, dry figs and crumbled goat cheese in a honey balsamic vinaigrette
Insalata di Arugula | 14
baby arugula with speck (smoked prosciutto), walnuts, shaved padano, olive oil and lemon
Caprese | 12
tomatoes, fior di latte, black olives and extra virgin olive oil
Insalata Cesare | 12
caesar dressing, parmigiano, house-baked focaccia croutons
 

PASTA

Rigatoni Fantasia | 17
grilled chicken, roasted red peppers and fresh baby spinach in a tomato cream sauce
Linguine di Mare | 20½
shrimp, mussels, bay scallops and calamari in a white wine tomato sauce
Gnocchi al Pomodoro | 14
fresh potato dumplings served in a san marzano tomato basil sauce
Tortellone alla Piemontese | 17
cheese filled fresh pasta with prosciutto and mushrooms in a brandy tomato cream sauce
Ravioli di Ricotta e Spinaci | 16
jumbo ravioli stuffed with ricotta and spinach in a san marzano tomato basil sauce
Orecchiette alla Pugliese | 16
spicy Italian sausage, rapini, cherry tomatoes and hot peppers in a garlic extra virgin olive oil sauce
Fettuccine Alfonzo | 18
oyster mushrooms, grilled chicken and baby arugula in a roasted garlic cream sauce
Orecchiette con Fichi | 18
dried figs, speck (smoked prosciutto) and baby arugula in a gorgonzola cream sauce
Fettuccine di Farro | 18
fresh spelt pasta with grilled chicken, sundried tomatoes, oyster mushrooms and shaved padano in a garlic extra virgin olive oil sauce
Rigatoni alla Bolognese | 14
slow-braised red wine veal ragu
Pappardelle con Fior di Latte | 16
cherry tomatoes, zucchini, sundried tomatoes and fior di latte in a roasted garlic extra virgin olive oil sauce
Linguine di Mazara | 18
black tiger shrimp, cherry tomatoes and baby arugula in a spicy garlic extra virgin olive oil sauce
Fettuccine al Pesto | 17
grilled chicken, sundried tomatoes in a pesto cream sauce
Penne alla Vodka | 15
leeks and sweet pancetta in a vodka tomato cream sauce
Pappardelle alla Trapanese | 16
anchovy paste, cherry tomatoes, black olives, capers, baby arugula in a spicy garlic and olive oil sauce finished with toasted bread crumbs
 

PIZZA

Tonino | 16
white pizza, fior di latte, roasted garlic infused oil, slow-roasted cherry tomatoes, prosciutto crudo, basil
Pizza Bianca | 17
white pizza with roasted garlic, gorgonzola, fior di latte, dry figs, arugula, speck (smoked prosciutto) drizzled with balsamic glaze
Margherita | 14
tomato sauce, fior di latte, basil, olive oil
Napoletana | 16
tomato sauce, mozzarella, anchovies, black olives, mushrooms, capers, cherry tomatoes
Capricciosa | 17
tomato sauce, mozzarella, mushrooms, prosciutto crudo, sundried tomatoes
Cotto | 16
black olive paste, mozzarella, goat cheese, prosciutto cotto, marinated diced tomatoes, baby arugula
Pizza di Parma | 16
white pizza with roasted garlic, asiago cheese, prosciutto crudo, baby arugula
Diavola | 17
tomato sauce, mozzarella, hot sopressata, hot peppers, red onions, black olives
Quattro Stagioni | 17
tomato sauce, mozzarella, artichokes, mushrooms, prosciutto crudo, black olives
Terra | 16
rosemary olive oil, mozzarella, parmigiano, red onions, sweet pancetta, roasted potatoes, spinach
Melanzana | 16
tomato sauce, goat cheese, roasted red peppers and grilled eggplant
Pizza all' Americana | 16
tomato sauce, mozzarella, mushrooms, green peppers, pepperoni
Pizza alla Campagnola | 16
tomato sauce, mozzarella, spicy Italian sausage, roasted red peppers, grilled eggplant
Pizza al Pollo | 17
tomato sauce, goat cheese, fresh babyspinach, grilled chicken, sundried tomatoes
Barese | 17
tomato sauce, mozzarella, rapini, spicy Italian sausage, cherry tomatoes, spicy olive oil
Pizza di Speck | 17
tomato sauce, fior di latte, speck (smoked prosciutto), baby arugula
Ciccio | 17
spicy olive oil, mozzarella, asiago, rapini, roasted red peppers, grilled chicken
Pizza di Spagna | 17
basil pesto, fior di latte, speck (smoked prosciutto), cherry tomatoes
Positano | 17
tomato sauce, asiago cheese, grilled chicken, roasted red peppers, sundried tomatoes
Pizza Primavera | 16
tomato sauce, mozzarella, basil pesto, sundried tomatoes, red onions, green olives, green peppers
 

Secondi

All dishes are served with seasonal vegetables with the exception of Zuppa di Pesce.
Pollo alla Griglia | 21
grilled boneless chicken breast marinated with fresh herbs
Vitello alla Parmigiana | 21½
veal scaloppine rolled in parmigiano herbed bread crumbs and baked with tomato sauce and fior di latte
Zuppa di Pesce | 29
lobster tail, calamari, shrimp, cod fillet, bay scallops and mussels with capers and black olives in a Pinot Grigio white wine fresh basil tomato sauce
Salmone al Salmoriglio | 23
grilled fresh Atlantic salmon drizzled with lemon, olive oil, garlic and fresh minced herbs
Bistecca alla Griglia | 28½
grilled 12 oz. certified Angus Beef® striploin steak
Costoletto di Vitello | 28½
grilled french-cut veal chop in a green peppercorn oyster mushroom Marsala wine sauce