ANTIPASTO

Pizza Bruschetta | 11½

white pizza with marinated diced tomatoes and mozzarella cheese with extra virgin olive oil

Rotolo Ripieno | 13½

rolled pizza dough stuffed with tomato sauce, fior di latte, hot sopressata, fresh basil, olive oil 

Cozze alla Marinara | 15

steamed mussels in a spicy white wine tomato sauce with leeks and garlic

Burrata | 15½

soft and creamy burrata cheese drizzled with slow roasted cherry tomatoes, olive oil and basil served with an olive spread crostini

Calamari alla Griglia | 14

grilled squid marinated with olive oil, lemon and basil pesto

Frittura di Calamari | 14

lightly floured deep fried squid served traditionally with fresh lemon
add shrimp | 19½

Baccala Fritto | 14

lightly floured deep fried cod served with fresh lemon

Arancini con Pomodoro | 10½

saffron risotto balls stuffed with tomato sauce and mozzarella

Tagliere di Formaggi e Salumi | 20

 a selection of Italian cheeses, cured meats, olives, dry figs, and walnuts (appetizer for two)

ZUPPE e INSALATE

Pasta e Fagioli di Cosmo | 7

pasta with cannellini beans in a sweet pancetta tomato base

Minestrone| 7

fresh vegetable soup

Insalata Mista | 10

organic mixed greens with sweet red cherry tomatoes in an extra virgin olive oil and balsamic vinaigrette

Panzanella | 12

Roma tomatoes, shaved fennel, red onions, black olives, baby spinach, house-baked focaccia croutons, balsamic vinaigrette

Insalata di Spinaci | 14

Baby spinach with candied walnuts, dry figs and crumbled goat cheese in a honey balsamic vinaigrette

Insalata di Arugula | 14

baby arugula with speck (smoked prosciutto), walnuts, shaved padano, olive oil and lemon

Caprese | 12

tomatoes, fior di latte, black olives and extra virgin olive oil

Insalata Cesare | 12

caesar dressing, parmigiano, house-baked focaccia croutons

PASTA

Rigatoni Fantasia | 17

grilled chicken, roasted red peppers and fresh baby spinach in a tomato cream sauce

Linguine di Mare | 20½

shrimp, mussels, bay scallops and calamari in a white wine tomato sauce

Gnocchi al Pomodoro | 14

fresh potato dumplings served in a san marzano tomato basil sauce

Tortellone alla Piemontese | 17

cheese filled fresh pasta with prosciutto and mushrooms in a brandy tomato cream sauce

Ravioli di Ricotta e Spinaci | 16

jumbo ravioli stuffed with ricotta and spinach in a san marzano tomato basil sauce

Orecchiette alla Pugliese | 16

spicy Italian sausage, rapini, cherry tomatoes and hot peppers in a garlic extra virgin olive oil sauce

Fettuccine Alfonzo | 18

oyster mushrooms, grilled chicken and baby arugula in a roasted garlic cream sauce

Orecchiette con Fichi | 18

dried figs, speck (smoked prosciutto) and baby arugula in a gorgonzola cream sauce

Fettuccine di Farro | 18

fresh spelt pasta with grilled chicken, sundried tomatoes, oyster mushrooms and shaved padano in a garlic extra virgin olive oil sauce

Rigatoni alla Bolognese | 14

slow-braised red wine veal ragu

Pappardelle con Fior di Latte | 16

cherry tomatoes, zucchini, sundried tomatoes and fior di latte in a roasted garlic extra virgin olive oil sauce

Linguine di Mazara | 18

black tiger shrimp, cherry tomatoes and baby arugula in a spicy garlic extra virgin olive oil sauce

Fettuccine al Pesto | 17

grilled chicken, sundried tomatoes in a pesto cream sauce

Penne alla Vodka | 15

leeks and sweet pancetta in a vodka tomato cream sauce

Pappardelle alla Trapanese | 16

anchovy paste, cherry tomatoes, black olives, capers, baby arugula in a spicy garlic and olive oil sauce finished with toasted bread crumbs

PIZZA

Tonino | 16

white pizza, fior di latte, roasted garlic infused oil, slow-roasted cherry tomatoes, prosciutto crudo, basil

Pizza Bianca | 17

white pizza with roasted garlic, gorgonzola, fior di latte, dry figs, arugula, speck (smoked prosciutto) drizzled with balsamic glaze

Margherita | 14

tomato sauce, fior di latte, basil, olive oil

Napoletana | 16

tomato sauce, mozzarella, anchovies, black olives, mushrooms, capers, cherry tomatoes

Capricciosa | 17

tomato sauce, mozzarella, mushrooms, prosciutto crudo, sundried tomatoes

Cotto | 16

black olive paste, mozzarella, goat cheese, prosciutto cotto, marinated diced tomatoes, baby arugula

Pizza di Parma | 16

white pizza with roasted garlic, asiago cheese, prosciutto crudo, baby arugula

Diavola | 17

tomato sauce, mozzarella, hot sopressata, hot peppers, red onions, black olives

Quattro Stagioni | 17

tomato sauce, mozzarella, artichokes, mushrooms, prosciutto crudo, black olives

Terra | 16

rosemary olive oil, mozzarella, parmigiano, red onions, sweet pancetta, roasted potatoes, spinach

Melanzana | 16

tomato sauce, goat cheese, roasted red peppers and grilled eggplant

Pizza all' Americana | 16

tomato sauce, mozzarella, mushrooms, green peppers, pepperoni

Pizza alla Campagnola | 16

tomato sauce, mozzarella, spicy Italian sausage, roasted red peppers, grilled eggplant

Pizza al Pollo | 17

tomato sauce, goat cheese, fresh babyspinach, grilled chicken, sundried tomatoes

Barese | 17

tomato sauce, mozzarella, rapini, spicy Italian sausage, cherry tomatoes, spicy olive oil

Pizza di Speck | 17

tomato sauce, fior di latte, speck (smoked prosciutto), baby arugula

Ciccio | 17

spicy olive oil, mozzarella, asiago, rapini, roasted red peppers, grilled chicken

Pizza di Spagna | 17

basil pesto, fior di latte, speck (smoked prosciutto), cherry tomatoes

Positano | 17

tomato sauce, asiago cheese, grilled chicken, roasted red peppers, sundried tomatoes

Pizza Primavera | 16

tomato sauce, mozzarella, basil pesto, sundried tomatoes, red onions, green olives, green peppers

Secondi

All dishes are served with seasonal vegetables with the exception of Zuppa di Pesce.

Pollo alla Griglia | 21

grilled boneless chicken breast marinated with fresh herbs

Vitello alla Parmigiana | 21½

veal scaloppine rolled in parmigiano herbed bread crumbs and baked with tomato sauce and fior di latte

Zuppa di Pesce | 29

lobster tail, calamari, shrimp, cod fillet, bay scallops and mussels with capers and black olives in a Pinot Grigio white wine fresh basil tomato sauce

Salmone al Salmoriglio | 23

grilled fresh Atlantic salmon drizzled with lemon, olive oil, garlic and fresh minced herbs

Bistecca alla Griglia | 28½

grilled 12 oz. certified Angus Beef® striploin steak

Costoletto di Vitello | 28½

grilled french-cut veal chop in a green peppercorn oyster mushroom Marsala wine sauce