Pizza Bruschetta | 11½
white pizza with marinated diced tomatoes and mozzarella cheese with extra virgin olive oil

Rotolo Ripieno | 13½

rolled pizza dough stuffed with tomato sauce, fior di latte, hot sopressata, fresh basil, olive oil 
Cozze alla Marinara | 15
steamed mussels in a spicy white wine tomato sauce with leeks and garlic
Burrata | 15½
soft and creamy burrata cheese drizzled with slow roasted cherry tomatoes, olive oil and basil served with an olive spread crostini
Calamari alla Griglia | 14
grilled squid marinated with olive oil, lemon and basil pesto
Frittura di Calamari | 14
lightly floured deep fried squid served traditionally with fresh lemon
add shrimp | 19½
Baccala Fritto | 14
lightly floured deep fried cod served with fresh lemon
Arancini con Pomodoro | 10½
saffron risotto balls stuffed with tomato sauce and mozzarella
Tagliere di Formaggi e Salumi | 20
 a selection of Italian cheeses, cured meats, olives, dry figs, and walnuts (appetizer for two)


Pasta e Fagioli di Cosmo | 7
pasta with cannellini beans in a sweet pancetta tomato base
Minestrone| 7
fresh vegetable soup
Insalata Mista | 10
organic mixed greens with sweet red cherry tomatoes in an extra virgin olive oil and balsamic vinaigrette
Panzanella | 12
Roma tomatoes, shaved fennel, red onions, black olives, baby spinach, house-baked focaccia croutons, balsamic vinaigrette
Insalata di Spinaci | 14
Baby spinach with candied walnuts, dry figs and crumbled goat cheese in a honey balsamic vinaigrette
Insalata di Arugula | 14
baby arugula with speck (smoked prosciutto), walnuts, shaved padano, olive oil and lemon
Caprese | 12
tomatoes, fior di latte, black olives and extra virgin olive oil
Insalata Cesare | 12
caesar dressing, parmigiano, house-baked focaccia croutons


Rigatoni Fantasia | 17
grilled chicken, roasted red peppers and fresh baby spinach in a tomato cream sauce
Linguine di Mare | 20½
shrimp, mussels, bay scallops and calamari in a white wine tomato sauce
Gnocchi al Pomodoro | 14
fresh potato dumplings served in a san marzano tomato basil sauce
Tortellone alla Piemontese | 17
cheese filled fresh pasta with prosciutto and mushrooms in a brandy tomato cream sauce
Ravioli di Ricotta e Spinaci | 16
jumbo ravioli stuffed with ricotta and spinach in a san marzano tomato basil sauce
Orecchiette alla Pugliese | 16
spicy Italian sausage, rapini, cherry tomatoes and hot peppers in a garlic extra virgin olive oil sauce
Fettuccine Alfonzo | 18
oyster mushrooms, grilled chicken and baby arugula in a roasted garlic cream sauce
Orecchiette con Fichi | 18
dried figs, speck (smoked prosciutto) and baby arugula in a gorgonzola cream sauce
Fettuccine di Farro | 18
fresh spelt pasta with grilled chicken, sundried tomatoes, oyster mushrooms and shaved padano in a garlic extra virgin olive oil sauce
Rigatoni alla Bolognese | 14
slow-braised red wine veal ragu
Pappardelle con Fior di Latte | 16
cherry tomatoes, zucchini, sundried tomatoes and fior di latte in a roasted garlic extra virgin olive oil sauce
Linguine di Mazara | 18
black tiger shrimp, cherry tomatoes and baby arugula in a spicy garlic extra virgin olive oil sauce
Fettuccine al Pesto | 17
grilled chicken, sundried tomatoes in a pesto cream sauce
Penne alla Vodka | 15
leeks and sweet pancetta in a vodka tomato cream sauce
Pappardelle alla Trapanese | 16
anchovy paste, cherry tomatoes, black olives, capers, baby arugula in a spicy garlic and olive oil sauce finished with toasted bread crumbs


Tonino | 16
white pizza, fior di latte, roasted garlic infused oil, slow-roasted cherry tomatoes, prosciutto crudo, basil
Pizza Bianca | 17
white pizza with roasted garlic, gorgonzola, fior di latte, dry figs, arugula, speck (smoked prosciutto) drizzled with balsamic glaze
Margherita | 14
tomato sauce, fior di latte, basil, olive oil
Napoletana | 16
tomato sauce, mozzarella, anchovies, black olives, mushrooms, capers, cherry tomatoes
Capricciosa | 17
tomato sauce, mozzarella, mushrooms, prosciutto crudo, sundried tomatoes
Cotto | 16
black olive paste, mozzarella, goat cheese, prosciutto cotto, marinated diced tomatoes, baby arugula
Pizza di Parma | 16
white pizza with roasted garlic, asiago cheese, prosciutto crudo, baby arugula
Diavola | 17
tomato sauce, mozzarella, hot sopressata, hot peppers, red onions, black olives
Quattro Stagioni | 17
tomato sauce, mozzarella, artichokes, mushrooms, prosciutto crudo, black olives
Terra | 16
rosemary olive oil, mozzarella, parmigiano, red onions, sweet pancetta, roasted potatoes, spinach
Melanzana | 16
tomato sauce, goat cheese, roasted red peppers and grilled eggplant
Pizza all' Americana | 16
tomato sauce, mozzarella, mushrooms, green peppers, pepperoni
Pizza alla Campagnola | 16
tomato sauce, mozzarella, spicy Italian sausage, roasted red peppers, grilled eggplant
Pizza al Pollo | 17
tomato sauce, goat cheese, fresh babyspinach, grilled chicken, sundried tomatoes
Barese | 17
tomato sauce, mozzarella, rapini, spicy Italian sausage, cherry tomatoes, spicy olive oil
Pizza di Speck | 17
tomato sauce, fior di latte, speck (smoked prosciutto), baby arugula
Ciccio | 17
spicy olive oil, mozzarella, asiago, rapini, roasted red peppers, grilled chicken
Pizza di Spagna | 17
basil pesto, fior di latte, speck (smoked prosciutto), cherry tomatoes
Positano | 17
tomato sauce, asiago cheese, grilled chicken, roasted red peppers, sundried tomatoes
Pizza Primavera | 16
tomato sauce, mozzarella, basil pesto, sundried tomatoes, red onions, green olives, green peppers


All dishes are served with seasonal vegetables with the exception of Zuppa di Pesce.
Pollo alla Griglia | 21
grilled boneless chicken breast marinated with fresh herbs
Vitello alla Parmigiana | 21½
veal scaloppine rolled in parmigiano herbed bread crumbs and baked with tomato sauce and fior di latte
Zuppa di Pesce | 29
lobster tail, calamari, shrimp, cod fillet, bay scallops and mussels with capers and black olives in a Pinot Grigio white wine fresh basil tomato sauce
Salmone al Salmoriglio | 23
grilled fresh Atlantic salmon drizzled with lemon, olive oil, garlic and fresh minced herbs
Bistecca alla Griglia | 28½
grilled 12 oz. certified Angus Beef® striploin steak
Costoletto di Vitello | 28½
grilled french-cut veal chop in a green peppercorn oyster mushroom Marsala wine sauce



1163 St. Clair Ave. West,

Toronto, ON

Tel: (416) 656-6159


3175 Rutherford Rd.,

Vaughan, ON

Tel: (905) 532-0184


Mon - Thurs
Fri - Sat         

*Hours of operation subject to change

11:30am - 10:00pm

11:30am - 11:00pm

1:00pm - 10:00pm

© 2019 Marcello's Pizzeria